Inventive and classy cookery.
Restaurant
Banquet room
Caterer
Organisation of banquets

Jacques and Dimitri Marit invite you
in their restaurant in order to enjoy delicious dishes. Lambs, fallow deers,... are going to surprise you positively
with flavours of the ‘Brabant' country.


Prize winner of the
Prix Prosper Montagné
2005-2006

First cook of Belgium
2005-2006

One star in the Guide Michelin
2001

Prize winner of the
Grand Prix International Escoffier
1996

Prize winner of the
Grand Prix Cointreau Gastronomie
1995

Prize winner of the
Prix Prosper Montagné
1990-1991

First cook of Belgium
1990-1991

Finalist of the Prix P. Taittinger
Paris 1987


The banquet room is able to welcome up to 120 people